Blackberry Loaf

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I had some blackberries hanging around in my fridge and threatening to go bad. I wasn’t in the mood for simply eating them so I decided to make a loaf. It turned out very moist and delicious. I would use this recipe with any berries you have on hand.

 

Here’s what you need:

1.5 cups of gluten free flour

1 tsp salt

1 tsp gluten free baking powder

1/8 tsp cinnamon(always check the label to make sure of no cross contamination)

1.5 cups of fresh or frozen blackberries

1 cup sugar

1/2 cups milk

1/3 cup butter melted

2 eggs

1 tsp lemon zest

2 tbsp lemon juice

 

Here’s what you do:

Preheat your oven to 350

Stir flour, salt, baking powder and cinnamon together in a medium bowl. Once Mixed add blackberries.

Whisk together sugar, milk, butter, eggs, lemon zest and lemon juice.

Add to flour mixture and stir until just blended.

Pour batter into a lightly greased pan.

Bake for an hour or until a knife is inserted and comes out clean.

Cool in pan for about 10 minutes and then transfer to a wire rack to cool for about an hour.

Enjoy!

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